#FirstontheFirst: Candy Canes for Cheaters

1 Dec

First on the First Kitchen Adventure

Wow… It’s been exactly two months since I managed a post.  Yikes!

In my defense, it’s been a busy period.  One of the drawbacks of being a “just for fun” mommy blogger is that- regardless of how awesome a post idea is in you mind- ideas don’t always make it to the blog when things get busy or hectic or busy or fun or busy or scary or busy or deliberately relaxed.  So in the past two months half-started blogs about why ACL is far more awesome with a toddler, a child-free NYC trip, turning 33, letting mono dominate my training schedule (or lack thereof), incredibly amazing two ingredient (for real) cookies, great uses for leftover champagne (yes… sometimes there are leftovers!), and what to do should your child have a febrile seizure have stacked up in the queue.  And each one seemed like a weird place to pick back up after a hiatus, so I abandoned them one by one with plans to “get back to them when things calm down.”

So be anxiously awaiting my post about why ACL is better with a toddler when Baby Bird goes off to college.

Sometimes it’s hard to just pick back up with a project that you’ve stepped away from- it feels a little foreign at first.  Where to begin…

With a First on the First post, right!?

It seems like the perfect place.

Except I’m totally cheating this round.  You know, because of the holiday season and toddler life and that whole febrile seizure thing mentioned above.

We were supposed to make candy canes.  Real ones.  Candy.  Copper pans, thermometers, and such.

My patience has been worn to the minimum over the past two weeks- I’m using my carefully rationed daily dose for my toddler and husband and NOT for a candy experiment that would undoubtedly mock me relentlessly on the first three trials in my last minute attempts at perfection.  So in the true spirit of First on the First pushing us to pursue something we haven’t before tried in the kitchen, I’m making my candy canes in the form of a cookie.

Not just cookies shaped to look like candy canes, but designed to taste like them as well.  Peppermint… or chocolate peppermint should you so desire.  Plus, they are far more conducive to tiny helping hands then boiling hot sugar (little hands might make them less “pretty” than they would be if just Mama made them, but I’ll take a happy toddler over flawless cookies any day!).

My first on the first buddies will forgive me.  I just know it.  We’re connected by the compassionate spirit of all holiday bakers.

We know that sometimes kitchen adventures just aren’t meant to pan out on that attempt.  The kitchen gods can be cruel.

And we know the healing power of a good cookie.

Cheers to that, dear friends!

*clink*

#FirstotheFirst: Candy Canes for Cheaters-Peppermint Almond and Chocolate Peppermint Candy Cane Cookies

Candy Canes for Cheaters- Peppermint Candy Cane Cookies

For these cookies, you only need to pick two dough options to pair together.  Mix and match to suit your fancy!

Red Peppermint Dough:

  • 1/2 cups butter (room temperature)
  • 1/3 cup + 4 tsp powdered sugar
  • 6 tsp beaten egg (roughly 1/2 of an egg)
  • 1/4 tsp peppermint extract
  • 1 1/4 cups all-purpose flour
  • scant 1/2 tsp salt
  • red food coloring

White Almond Dough:

  • 1/2 cups butter (room temperature)
  • 1/3 cup + 4 tsp powdered sugar
  • 6 tsp beaten egg (roughly 1/2 of an egg)
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 1/4 cups all-purpose flour
  • scant 1/2 tsp salt

Chocolate Dough:

  • 1/2 cups butter (room temperature)
  • 1/3 cup + 4 tsp powdered sugar
  • 6 tsp beaten egg (roughly 1/2 of an egg)
  • 1/2 tsp vanilla
  • 1/4 c cocoa powder
  • 1 1/4 cups all-purpose flour
  • scant 1/2 tsp salt

Directions: Preheat oven to 375 degrees F.

Start with your first dough option.  In a stand mixer fitted with a paddle attachment, cream together the butter and powdered sugar.  Add eggs and extracts and mix well.

In a separate bowl, whisk together remaining dry ingredients.  Gradually add dry ingredients to butter mixture while mixing on low speed.  If making peppermint dough, once mixed slowly add red food coloring to achieve desired color intensity.

Roll dough into a ball, cover with a damp towel and set aside.

#FirstotheFirst: Candy Canes for Cheaters-Peppermint Almond and Chocolate Peppermint Candy Cane Cookies

Pick two… or go all out and double up on the peppermint so you can make both kinds!

Prepare your second dough option following the same procedures.

Portion both doughs into 24 balls of each color.  Roll each ball into a rope about 6 inches in length.

#FirstotheFirst: Candy Canes for Cheaters-Peppermint Almond and Chocolate Peppermint Candy Cane Cookies

Place two ropes of differing colors together and press together gently without altering the shape.

#FirstotheFirst: Candy Canes for Cheaters-Peppermint Almond and Chocolate Peppermint Candy Cane Cookies

Carefully twist and transfer to a baking sheet or cutting board, shaping into a hooked candy cane shape.  Place in the freezer for ten minutes to firm while working with the remaining dough.

#FirstotheFirst: Candy Canes for Cheaters-Peppermint Almond and Chocolate Peppermint Candy Cane Cookies

Bake for about 9 minutes.  Let cool on baking sheet for two minutes before transferring to cooling rack.

#FirstotheFirst: Candy Canes for Cheaters-Peppermint Almond and Chocolate Peppermint Candy Cane Cookies

Makes two dozen cookies.

#FirstotheFirst: Candy Canes for Cheaters-Peppermint Almond and Chocolate Peppermint Candy Cane Cookies

Eager to try your hand at legitimate candy canes?  Check out the other #FirstontheFirst posts this month:

6 Responses to “#FirstontheFirst: Candy Canes for Cheaters”

  1. poet in the pantry (@PoetInThePantry) December 1, 2013 at 6:23 pm #

    I LOVE that you did this! (It’s so me, I’m surprised I didn’t do that… I’m the one always making whoopie pies when I should be making pie!) Welcome back to blogging–sometimes you just need that break to deal with everything else in your life.

    • Jenn December 1, 2013 at 7:45 pm #

      Ha! Thanks, Carrie. I’m normally far more likely to go for the fail… but it wasn’t in the cards this month!

  2. FoodBabbles December 2, 2013 at 3:02 am #

    How scary! Working in the medical field, I’m used to seeing and dealing with febrile seizures but if my child had one all that medical training would likely go out the window and the parent in my would likely go into freak out mode. I’m so sorry that’s something you’ve experienced. On another note, I’m glad that despite not being up for candy making just yet, that you took the time to make some adorable and likely very tasty, pepperminty candy cane cookies. Love them! Thanks for joining us this month.

    • Jenn December 2, 2013 at 2:28 pm #

      Thanks Kate! And yes… it was beyond scary but having gone through it as a parent I’m now armed with some really good “what to do next time” information and really need to sit down and finish that blog about it.

  3. Anna (Hidden Ponies) December 3, 2013 at 7:05 am #

    I’ll take a cookie over a candy cane any day! These are so cute, awesome recipe!

Trackbacks/Pingbacks

  1. Top 13 in 2013 | Go Running, Mama! - January 2, 2014

    […] #FirstontheFirst Candy Canes for Cheaters (December)- Once again, we were supposed to make candy.  And I didn’t.  But I think […]

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