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Crispy Farro Bars

16 Apr Far better than rice crispy treats... Crispy Farro Bars

Far better than rice crispy treats... Crispy Farro Bars

Yesterday evening as I was at the pharmacy picking up prescriptions I just may have purchased four Cadbury Eggs and two Reese’s Peanut Butter Eggs (vile I know… DON’T JUDGE ME!).  The pharmacist smiled, “Preparing for Sunday?”  I hung my head sheepishly.  I can’t and wont give Baby Bird chemical storm candy… but for me? Ugh… okay…

So they weren’t a tiny Easter stash for my child, they were for a full grown adult who knows better.

“I’ve got a toddler with hives… so they’re actually all for me.  Tonight.  Like, in the car,” I confessed, trying to shrink and disappear- digging in my purse for my sunglasses and any other suitable disguise items in case I ran into anyone on my way to the car (or as I sat in my car  binge eating candy eggs).

In lieu of judgement, he offered an earnest suggestion.  “Try making rice crispy treats!,” he said. “This started out as a rotten day.  I’ve had three rice crispy treat and somehow everything seems better!”

It didn’t prevent me from the impending Easter candy massacre, but is was a very sweet sentiment.

And I totally get it, because rice crispy treats are amazing!  Most of use grew up with them, they are inexpensive to make (even when subbing in the organic, non-GMO version of everything), and they will completely dominate a bake sale fundraiser.

Despite it’s lack of real nutritional value, the purist (organic, non-GMO) version of the rice crispy treat will always exist in my kitchen.  I’m an American.  I live in the South.  There will always be a place for it.

In our house, the humble rice crispy treat has also given birth to an elevated offspring- the crispy farrro bar!

It keeps its lineage’s simple gooey, square shaped goodness but gains depth and complexity thanks to the puffed farro and the addition of rich and slightly salty chocolate hazelnut butter.  I urge you to stay away from Nutella in this instance- eat it with a spoon and I wont judge you should you choose (remember the Easter candy debacle above) but it contains its fair share of unnecessary ingredients- including soy- which give it an unnatural smoothness and slightly mask the true flavors that make this bars a stand out.  Amidst the melty marshmallows, you want this fella to scream rich chocolate, sweet hazelnut, and malty farro.

And these will still clean up at a bake sale- even if, every once and awhile, you have to describe them as being “like eating a rice crispy treat with Nutella.”

And just like that, I have treat envy.  The pharmacist was right- I should have left the chocolate eggs and gone home to make some more crispy farro bars!

Far better than rice crispy treats... Crispy Farro Bars

 

Crispy Farro Bars

  • 3 tbs butter
  • 12-15 oz marshmallows
  • 1/2 cup Justin’s chocolate hazelnut butter
  • 4- 4 1/2 cups puffed farro cereal, unsweetened

Directions: Line an 8×8 baking pan with parchment paper

In a medium saucepan, heat butter and marshmallows over medium low heat until marshmallows are melted.  Stir in hazelnut butter until well combined.

Remove from heat and stir in farro cereal.

Pour mixture into prepared baking pan and press down evenly with oiled hands (Careful- it’s hot!) or with another sheet of parchment.

Allow to cool before cutting.